Trust me, you will be pleased at the results you get. Are you ready to try your hand at preparing pork chops the southern way? If so, here is a southern pork chop recipe for you to try out. Transfer browned chops to a plate and set aside. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. Remove from oil and put on a plate with paper towels to drain the grease off. Pork Chop Cook Time will vary when frying pork chops based on thickness. Place covered dish in preheated oven and bake 45 minutes. Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Pour the mixture from the skillet over the pork chops and rice cover. We will often finish off a meal of pork chops with one of many homemade desserts we prepare at home.Įnough about me and my family. Heat 2 tablespoons olive oil in a large heavy skillet over MEDIUM-HIGH heat, add the pork chops. You can served these fried pork chops with just about any side dish that you are craving - candied yams, collard greens, and cabbage are a few other choices.įor drinks we either have cold iced tea or homemade lemonade. My son prefers you eat his pork chops with either macaroni and cheese or french fries. Lay pork chops in the prepared baking dish, side by side but not touching. In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Spray a large, 13×9-inch baking dish with nonstick cooking spray. Funniest part of all, is my son enjoys eating these fried pork chops more than me. And the pork chops are always delicious, making for a tasty and enjoyable dinner. Slice the tomatoes to the same thickness. Cut into thickish slices then cook in boiling water for 6-8 mins until almost tender. My wife prepares this recipe for me all the time. 3-4 rosemary sprigs, leaves finely chopped. Dredge the chops in flour, shaking off any excess, and transfer them to a platter or rimmed baking sheet.
Southern pork chops are a delicious treat. Season and flour the pork chops: To make smothered pork chops, start by placing flour in a shallow bowl.Pat the pork chops dry, and sprinkle them with salt and pepper, rubbing the seasoning into the meat.
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